Employer: Schoolhouse Gluten Free Gourmet
Location: Martins Point, NS
$38,282 - $46,790 a year
Our busy Schoolhouse is looking for a Baker/Packager
We are looking for someone who is hard working, organized, efficient, able to multi-task, has a passion for baking and an understanding of gluten-free baking.
The position will be a full time position. Monday to Friday. 4am start on production days (2-3 days a week). Otherwise 5-1pm.
The job is a full-time year round position. We close down for a week in August and the week after Christmas to give our hard working staff 2 holiday breaks a year.
1-2 year baking/kitchen experience is required. Packaging experience would be considered an asset.
Schoolhouse has continued to operate as an essential service during COVID-19. We have implemented safe working protocals and systems to ensure our team is safe. In the interview process we will discuss in detail our COVID-19 practices and what policies and procedures you would need to follow to ensure the safety of our entire team.
How To Apply:
If you feel that this job is the right fit for you please email your resume to Jennifer [email protected]
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